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Can you resist a really good dip? We sure can’t…

What is Chimichurri?

Chimichurri is a typical Argentinian herb marinade.

 

There are endless variations to this sauce. Our original Argentinian Chimichurri was made following the traditional family recipe of one of our cooperative members from Buenos Aires.

 

Tomatoes, fresh parsley and lots of garlic are the basis for the delicious sauce.

Our Chimichurri is

which means: our chimichurri is good for the environment and good for you!

Chimichurri Original

How do you eat Chimichurri?

Chimichurri is mostly used in Argentina to dress meat dishes on the traditional “asado” grill.

 

But the sauce can serve as seasoning for just about anything!

 

Here are a few ideas on how to pep up your dishes with chimichurri:

How is our Chimichurri made?

We make our chimichurri ourselves in Cologne, with ingredients from regional suppliers.

 

Have a look over our shoulder:

Only the best ingredients for the best chimichurri!

In addition to ingredients from organic farming, our Chimi also features responsibility for our environment, commitment to a more solidarity-based community, as well as a great deal of love and care.

Return your chimichurri jar

Because single-use glass unfortunately requires a lot of energy to recycle, we have established a deposit system.

 

Help us to save packaging waste and minimise the use of resources!

 

Simply return your empty chimichurri jars to one of the shops where they are sold.