Argentinian Empanadas.Crazy delicious.
Let us introduce our speciality and your future favourite food: Argentinian empanadas.
What are they? Baked pies about 10cm long, made from wheat flour and full of delicious savoury fillings. They are served warm, but can also be enjoyed cold.
All our empanadas are handmade with love and 100% organic!
Discover all the varieties we offer:
Fillings with meat
Clásica
Classic minced beef stuffing with olives, boiled egg & fresh spring onions
Pollo
Pulled chicken with onions, leek & bell pepper
La Keko
Flank steak with onions and bell pepper – Argentinians’ absolute favourite empanada!
Jamón y Queso
Gouda, ham and cream cheese
Vegetarian
Jujuy
Cheese and corn stuffing seasoned with homemade chimichurri marinade
Caprese
Mozzarella, dried tomatoes & fresh basil
Fugazzeta
Cheese, caramelised onions and oregano
Humita
Traditional creamy corn filling with mozzarella cheese
Otoño
Pumpkin filling with thyme and mozzarella cheese (only in Autumn)
Vegan
Picante Vegana
Spicy soy mince with bell pepper, tomatoes & fresh spring onions
Espinaca
Spinach with coconut milk, corn and bell pepper
Porota
Seasoned kidney bean mash with onions and fresh cilantro
Clásica Vegana
Soy mince, onions, bell pepper, olives and fresh spring onions