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Let us introduce our speciality and your future favourite food: Argentinian empanadas.

 

What are they? Baked pies about 10cm long, made from wheat flour and full of delicious savoury fillings. They are served warm, but can also be enjoyed cold.

 

All our empanadas are handmade with love and 100% organic!

 

Discover all the varieties we offer:

Fillings with meat

Clásica

Classic minced beef stuffing with olives, boiled egg & fresh spring onions

Malbec

Beef stew simmered in red wine with carrots & fresh parsley

Pollo

Pulled chicken with onions, leek & bell pepper

Jamón y Queso

Gouda, ham and cream cheese

Decadente

Manchego cheese and Serrano ham

La Keko

Flank steak and unimportant vegetables – Argentinians’ absolute favourite empanada!

Camaron y Queso

Shrimps, Gouda, and fresh spring onions

Picante

Spicy beef with spring onions, bell peppers, tomatoes, onions & boiled egg

Vegetarian

Jujuy

Cheese and corn stuffing seasoned with homemade chimichurri marinade

Caprese

Mozzarella, dried tomatoes & fresh basil

Fugazzeta

Cheese, caramelised onions and oregano

Orientales

Feta cheese with tomatoes, onions, mushrooms and olives

Humita

Traditional creamy corn filling with mozzarella cheese

Vegan

Picante Vegana

Spicy soy mince with bell pepper, tomatoes & fresh spring onions

Espinaca

Spinach with coconut milk, corn and bell pepper

Vegetales

Grilled aubergine with courgettes, carrots, leek, bell pepper and cilantro

Porota

Seasoned kidney bean mash with onions and fresh cilantro

Pacha Mama

Quinoa filling with avocado, bell pepper, tomatoes, red onions, lime juice, mint and cilantro

Clásica Vegana

Soy mince, onions, bell pepper, olives and fresh spring onions