Argentinian Empanadas.Crazy delicious.
Let us introduce our speciality and your future favourite food: Argentinian empanadas.
What are they? Baked pies about 10cm long, made from wheat flour and full of delicious savoury fillings. They are served warm, but can also be enjoyed cold.
All our empanadas are handmade with love and 100% organic!
Discover all the varieties we offer:
Fillings with meat
Clásica
Classic minced beef stuffing with olives, boiled egg & fresh spring onions
Malbec
Beef stew simmered in red wine with carrots & fresh parsley
Pollo
Pulled chicken with onions, leek & bell pepper
Jamón y Queso
Gouda, ham and cream cheese
Decadente
Manchego cheese and Serrano ham
La Keko
Flank steak and unimportant vegetables – Argentinians’ absolute favourite empanada!
Camaron y Queso
Shrimps, Gouda, and fresh spring onions
Picante
Spicy beef with spring onions, bell peppers, tomatoes, onions & boiled egg
Vegetarian
Jujuy
Cheese and corn stuffing seasoned with homemade chimichurri marinade
Caprese
Mozzarella, dried tomatoes & fresh basil
Fugazzeta
Cheese, caramelised onions and oregano
Orientales
Feta cheese with tomatoes, onions, mushrooms and olives
Humita
Traditional creamy corn filling with mozzarella cheese
Vegan
Picante Vegana
Spicy soy mince with bell pepper, tomatoes & fresh spring onions
Espinaca
Spinach with coconut milk, corn and bell pepper
Vegetales
Grilled aubergine with courgettes, carrots, leek, bell pepper and cilantro
Porota
Seasoned kidney bean mash with onions and fresh cilantro
Pacha Mama
Quinoa filling with avocado, bell pepper, tomatoes, red onions, lime juice, mint and cilantro
Clásica Vegana
Soy mince, onions, bell pepper, olives and fresh spring onions